List of ingredients:

1 pork shoulder roast
Steak or burger seasoning
¼ cup of apple juice
2 medium onions, sliced
1 seeded green bell pepper, chopped coarsely
2 ½ cups of barbecue sauce

Cooking method:

You are going to put half of the onions in to your slow cooker. Place the pork roast on top of the onions and sprinkle the pork roast generously with your seasonings. Then you will want to top the pork roast with the remaining onions and peppers. Take the apple juice and drizzle it over the pork roast. Now you will want to cover it and cook it on high for 6 hours. Once it is done you will remove the roast and the vegetables from the slow cooker. Place them on to a large plate or a cutting board and shred the pork roast. Pour the juices out of the slow cooker and return the shredded pork to the slow cooker. Now you are going to add your barbecue sauce into the slow cooker, cover it, and cook it on low for 1 hour. After it is done you will want to serve it on the toasted buns with the coleslaw and pickles. This is one of the easiest recipes you will ever find when it comes to making an absolutely delicious dinner for your family. Everyone in your family will agree that this is one great tasting meal. It’s also the perfect choice for you to make when you are having friends over for dinner. It’s a great meal that will practically cook itself for you, leaving you to tend to other chores before your guests arrive.

Source: Pulled Pork Recipes.

List of ingredients:

8 ounces of fat-free sour cream
16 ounces of reduced-fat cream cheese
2/3 cup of sugar
¼ cup of fat-free milk
½ tsp of vanilla
½ cup of strong brewed coffee
2 tbsp of coffee liqueur
2 3 ounce packages of ladyfingers
2 tbsp of sifted unsweetened cocoa powder

Preparation method:

Take out a large mixing bowl and combine your sour crème, cream cheese, sugar, milk, and vanilla. Beat it with an electric mixer until it is smooth. Now you are going to combine your coffee and coffee liqueur. Take one pack of the ladyfingers and layer them in a 2-quart rectangular baking dish cut side up. Brush them with half of your coffee mixture. Spread half of the cream cheese mixture on top. Repeat that entire process and then sprinkle the sifted cocoa powder on the top. Now you are going to cover the dessert and place it into your fridge. You will want to refrigerate it for anywhere from 4 to 24 hours. Once it is nice and chilled it is ready for you to eat. This is a great tasting dessert that will take care of your craving for sweets without putting on those extra pounds. It can be hard to find a dessert you can make that won’t leave you feeling guilty. That is one of the benefits to having this recipe. In fact, it tastes so good that you can serve it to your dinner guests and they will never guess that it is a low-fat dessert.

Source: Tiramisu Recipe.

List of ingredients:

1 pack of corn tortillas
1 large can of refried beans
2 cups of shredded cheddar cheese
1 small onion, chopped
1 small can of jalapenos
1 jar of medium salsa
1 lime cut in half
1 medium tomato, diced into small pieces
½ cup green onions, chopped
1 tbsp vegetable oil
1 cup of lettuce

Preparation method:

The first thing you want to do is to heat your beans in a pan. Then heat your vegetable oil in another pan and put your corn tortillas in the heated pan one at a time. You want to cook them until they become crispy and then place them on to a paper towel. Once all of your tortillas are cooked and crispy, you will take your beans and spread an even amount on to each of the tortillas. Now, put the shredded cheese on top of the beans. The next step will be for you to put your jalapenos, lettuce, tomatoes, onion, a bit of salsa, and green onion on the top. Now you are ready to enjoy a great tasting dish that will be a spicy crowd pleaser for anyone that likes their food nice and hot!

Source: Tortilla Recipes.

If you want to make a hamburger for your family that everyone will love, then you will want to try these onion burgers. These hamburgers have a wonderful flavor to them and they are the perfect choice when you are having company over for a meal. When you feel like having a hamburger but you don’t want just an ordinary every day one, you will want to make sure that you have this recipe handy.

List of ingredients:

1.5 lbs hamburger
1 white onion, finely chopped
1 tsp onion powder
1 tsp garlic powder
1 pack hamburger buns

Method:

You will mix the hamburger, onion, onion powder, and garlic powder in a large mixing bowl until it thoroughly blended. Then you are going to make your hamburger patties to be the size that you want your burgers to be. These burgers are good fried in a pan and barbecued on the grill. However you want to cook them will be up to you. These burgers go very good with the onion hamburger buns, if you see those as an option in your store, you should get them.

Once these hamburgers are done, you will want to fix them up the way that you like your other styles burgers. This is one burger that really tastes good with a few more onions added to the bun. This is definitely one recipe that is geared toward onion lovers. The only person that won’t appreciate the great flavor of this burger is anyone that doesn’t like onions; everyone else is going to fall in love with the flavor of your wonderful onion burgers. Many people like to go a step above when it comes to getting that great onion flavor and they grill the burgers with fresh sliced onions on top of them. If you really love onions, then you can take that added step as well.

Source: Hamburger Recipes.

If you are looking for a perfect dessert that can be enjoyed with just about any meal, then you will want to make the Double Pudding Berry Trifle. This trifle is a tasty dessert that everyone in your family will enjoy. It has a wonderful blend of tastes which work perfectly together in providing you with everything that you could ask for in an amazing dessert. The double dose of pudding in this dessert helps to give it a nice and creamy taste and texture. The berries help give it a sweet and fruity taste that you will love! This is a very simple dessert for you to make, if you have children then you may want to take this opportunity to have them help you with the preparations.

List of ingredients:

1 white cake, crumbled in to smaller sized pieces
2 packs of vanilla flavored pudding
1 container of whipped topping
1 pinch of cinnamon
1 cup of blueberries
1 cup of strawberries
1 cup of raspberries

Directions:

You will want to start out by making your pudding according to the directions which are printed on the package. Take out your glass trifle dish and put half of the crumbled cake in to the bottom of it. Put half of your blueberries on top of the cake, followed by the raspberries, and strawberries. Once all of the berries are in, you will want to put a very thick layer, or half of your pudding on top of the berries. Now you will want to repeat that entire process over again, starting with the crumbled cake. Once you have completed the process again, you will want to top it with your whipped cream and sprinkle your cinnamon on the top. Finally, you will place your Double Pudding Berry Trifle in to your refrigerator and allow it to chill for at least three hours. When you pull your trifle out of the refrigerator, it will be ready for you and your family to enjoy right away.

Source: Trifle Recipes.

List of needed ingredients:

4 lb boneless pork loin.
2 teaspoons of cornstarch.
1/4 teaspoon of cinnamon.
1/8 teaspoons of salt.
1/2 teaspoon of grated orange peel.
2 tablespoons of orange juice.
2 tablespoons of dry sherry.
16 ounces of whole berry cranberry sauce.

Method:

In a small saucepan, stir together all of the ingredients except the pork loin.

Cook, stirring over medium heat, until thickened; set aside.

Place the pork roast in a shallow baking dish. Roast at 325F for 45 minutes.

Spoon ½ cup of the glaze over the roast and continue baking for another 35-45 minutes more, until its internal temperature is about 160F.

Allow to stand for about 10 minutes before slicing and serving with the remaining sauce.

Source: Pork Roast Recipe.

List of pie ingredients:

1 lb of rhubarb.
1 1/2 cups of strawberries, thinly sliced.
1 1/2 cups of sugar.
2/3 cup of flour.
1 1/2 teaspoons of cinnamon.
1/4 teaspoon of cloves.
1/4 teaspoon of nutmeg.
Pie crust.
2 tablespoons of butter.

Preparation method:

Slice the rhubarb into about 1/3-inch slices.

In a bowl, combine the sliced rhubarb and strawberries.

Mix together the sugar, flour, cinnamon, cloves, and nutmeg; stir into the fruit.

Allow to stand for about 15 minutes, stirring occasionally.

Pour into the unbaked pie crust and top with butter.

Make a lattice top crust and bake on the lowest shelf of your oven at 375F for 35-40 minutes.

Source: Rhubarb Recipes.

It’s just a few days until Halloween, and here is a great recipe for pumpkin gingerbread suitable for the occasion:

List of ingredients:

2/3 cup of butter.
2/3 cup of brown sugar, packed.
2 medium eggs.
1 cup of canned pumpkin.
1/2 cup of light molasses.
1/2 cup of milk.
2 1/2 cups of flour.
1 tablespoon of fresh grated ginger OR 1 teaspoon of dried ground ginger.
1 1/2 teaspoon of cinnamon.
1 teaspoon of baking powder.
1 teaspoon of baking soda.

Preparation method:

Cream the butter and brown sugar in a mixer.

Add the eggs and canned pumpkin, then mix for about 2 minutes.

Add the remaining ingredients and beat until smooth.

Spread the mixture in a 9*13-inch pan sprayed with non-stick spray.

Bake at 350F for about 35-40 minutes.

Source: Gingerbread Recipes.

List of needed ingredients:

1 lb of of chestnuts, shelled.
2 tablespoons of butter.
1 lb of mushrooms, quartered.
2 tablespoons of flour.
1 1/2 cups of light cream.
1/2 teaspoon of salt.
Pinch of black pepper.
1 tablespoon of chopped parsley.

Preparation method:

Prick the shells and place the chestnuts in cold water; boil for about 15 minutes.

Drain the chestnuts and peel off their shells. Skin and quarter the nuts.

In a skillet, heat the butter and cook the mushrooms until lightly browned.

Blend in the flour, then gradually add the light cream, salt and pepper.

Add the chestnuts, then heat thoroughly and garnish with the chopped parsley.

Serve as a side dish to hot baked potatoes.

Source: Chestnut Recipes.

List of ingredients:

6 slices of white bread.
1/2 teaspoon of garlic powder.
1 tablespoon of Italian seasoning.
Vegetable cooking spray.

Preparation:

Preheat your oven to 300F.

Cut the bread into ½-inch cubes.

Place in a large bowl and sprinkle on the garlic powder and Italian seasoning.

Gently toss using a large spoon.

Spray with a 2 second burst of vegetable oil cooking spray, toss, then spray again.

Place the cubes in a single layer on a cookie sheet.

Bake for 20 minutes, turning frequently, until the cubes are dry.

Store in a sealed container.

Source: Crouton Recipes.