http://www.mtsvcs.com A collection of delicious food and drink recipe ideas. Sat, 28 Jun 2008 11:18:33 +0000 http://backend.userland.com/rss092 en Ingredients: ½ cup of cider vinegar. ¾ cup of loosely-packed light brown sugar. ¼ cup of onion, peeled and chopped. ¼ cup of sweet red pepper, chopped. ½ cup of raisins. 1 tablespoon of garlic, chopped. 3 tablespoons of fresh ginger, peeled and chopped. ½ teaspoon of salt. ½ teaspoon of cayenne pepper. 6 pears, peeled, cored, and sliced quarter-inch ... http://www.mtsvcs.com/2008/06/28/spicy-pear-chutney/ I've just moved to a lovely new house which has several pear trees and a large hazelnut bush in the garden. If this season's harvest goes well, I will certainly be making a lot of these! List of ingredients: 4 ripe medium pears. 1 1/2 cups of water. 1 cup of hazelnuts, lightly toasted ... http://www.mtsvcs.com/2008/06/28/recipe-for-hazelnut-roasted-pear/ Ingredient list: 1 cup of figs. 1 cup of toasted coconut. ¾ cup of nuts. 1/3 cups of crystallized ginger. 1 cup of powdered sugar. 2 tablespoons of lemon juice. ¼ teaspoon of salt. Method: Combine the figs, nuts, salt, and ginger onto a chopping board. Chop finely. Place the lemon juice in a bowl and add the chopped ... http://www.mtsvcs.com/2008/06/12/recipe-for-figgy-squares/ Ingredients: 8oz self raising flour. Pinch of salt. 2oz butter. 1oz sultanas. 1oz caster sugar. 5 Fl oz milk. Preparation Instructions: Heat the oven to 220C/Gas 7. Lightly grease a baking sheet/tray. Mix together the salt and flour, then rub in the butter. Fold in the sultanas, sugar and then the milk to create a soft dough. Move to a floured work ... http://www.mtsvcs.com/2008/06/07/sultana-scones-recipe/ Ingredients: 1 pound of gooseberries. 1 ounce of butter. Sugar, to taste. 1/2 pint of double cream. Method: Top and tail the gooseberries, rinse and drain them, then put them in a pan with the butter. Soften the berries over a low heat for about 5 minutes. Once they are soft, mash them lightly with ... http://www.mtsvcs.com/2008/05/31/how-to-make-a-gooseberry-fool/ Ingredient List 4 medium mangoes. 1 whole clove. 2 oz of vinegar. ½ cup of sugar. ½ cup of white wine. 1 tablespoon of ground ginger. 1 teaspoon of salt. ½ teaspoon of ground allspice. ½ teaspoon of cayenne pepper. Pinch of ground cinnamon. Preparation Peel the mangoes and discard the middle pit. Remove pulp and purée in a food processor or blender. Add ... http://www.mtsvcs.com/2008/05/02/recipe-for-mango-ketchup/ Ingredient List 1 stick of butter and 2 tablespoons of butter (or margarine). 2 quarts of half-and-half. 4 medium eggs, lightly beaten. 3 cups of packed brown sugar. 2 tablespoons of vanilla. ¼ teaspoon of salt. Preparation Instructions Melt the butter in a large pan over low heat. When melted, add the brown sugar. Continue to stir until ... http://www.mtsvcs.com/2008/04/25/butterscotch-ice-cream-recipe/ Ingredients: 4 medium eggs. 2 cups of flour. 1 1/2 cups of sugar. 1 1/2 cups of chocolate chips. 1 cup of margarine. 1 cup of milk. 1/2 cup of whole wheat flour. 2 teaspoons of baking powder. 2 teaspoons of vanilla. 1/2 teaspoon of salt. ICING: 1 cup of chocolate chips. 1/2 cup of softened margarine. 2 1/2 cup of sifted powdered sugar. 1/4 ... http://www.mtsvcs.com/2008/04/24/chocolate-chip-cupcakes-recipe/ Ingredients: 2 cups of bread flour. 2 tablespoons of sugar. ½ teaspoon of salt. 1 tablespoon of butter. 1 tablespoon of milk. ¾ cup of water. 1 teaspoon of yeast. Preparation Instructions: Place all of the ingredients in your bread machine and press start or on. Source: This recipe came from the bread machine recipes website. http://www.mtsvcs.com/2008/04/23/simple-white-bread-for-bread-machine-recipe/ Potica is a Croatian nut roll. Ingredients: 4 egg yolks. 2 packets of dry yeast. 8 cups of all-purpose flour, sifted. 2 cups of lukewarm water. 3/4 cup of sugar. 3/4 cup of salt. 1/2 cup of butter. Filling: 2 lbs of shelled ground nuts. 2 cups of sugar. 1 pint of Half-and-Half. 2 teaspoons of vanilla. 1/2 cup of butter. 4 egg whites, beaten. Preparation ... http://www.mtsvcs.com/2008/04/23/potica-recipe/