MTSVCS Recipes » Treats

Treats


Fruit&Treats07 Jun 2008 09:31 am

Ingredients:

8oz self raising flour.
Pinch of salt.
2oz butter.
1oz sultanas.
1oz caster sugar.
5 Fl oz milk.

Preparation Instructions:

Heat the oven to 220C/Gas 7.

Lightly grease a baking sheet/tray.

Mix together the salt and flour, then rub in the butter.

Fold in the sultanas, sugar and then the milk to create a soft dough.

Move to a floured work surface and knead.

Pat out to create a round about 2cm thick.

Use a 5cm cutter to make small rounds and place on the baking sheet/tray.

Knead together what is left of the dough and create more scones to use it all up.

Brush the tops of the scones with a small amount of milk.

Bake for 12-15 minutes until risen and golden.
Cool on a wire rack and serve with butter and a jam of your choice.

Source: http://www.sconerecipes.co.uk/sultana-scones.html

Dessert&Treats25 Apr 2008 07:23 am

Ingredient List

1 stick of butter and 2 tablespoons of butter (or margarine).
2 quarts of half-and-half.
4 medium eggs, lightly beaten.
3 cups of packed brown sugar.
2 tablespoons of vanilla.
¼ teaspoon of salt.

Preparation Instructions

Melt the butter in a large pan over low heat. When melted, add the brown sugar. Continue to stir until the brown sugar just begins to caramelize (takes approximately 15 minutes).

Add the half-and-half, eggs and salt. Turn the heat up to medium-low, and stir constantly.

Remove from heat when the mixture is very hot to touch and refrigerate until cold, then add vanilla.

Freeze in an ice cream freezer.

Source: This recipe came from the ice cream recipes website.

Treats24 Apr 2008 04:29 am

Ingredients:

4 medium eggs.
2 cups of flour.
1 1/2 cups of sugar.
1 1/2 cups of chocolate chips.
1 cup of margarine.
1 cup of milk.
1/2 cup of whole wheat flour.
2 teaspoons of baking powder.
2 teaspoons of vanilla.
1/2 teaspoon of salt.

ICING:
1 cup of chocolate chips.
1/2 cup of softened margarine.
2 1/2 cup of sifted powdered sugar.
1/4 cup of milk.
1 teaspoon of vanilla.

Preparation Instructions:

Preheat your oven to 350F.

In a suitably sized bowl, sift together the flour, baking powder, salt and whole wheat flour.

In another bowl, beat butter and sugar until fluffy.

Stir in the vanilla and eggs.

Add the flour mixture to the bowl, alternately with the milk, mixing after each addition.

Stir in the chocolate chips.

Pour into greased or lined muffin pan.

Bake for 20 minutes.

Allow to cool completely and frost with the icing recipe if desired.

ICING:

Using your microwave, heat the chocolate chips, stirring as they begin to melt.

Stir until smooth.

Allow to cool.

In small bowl, beat the melted chocolate with softened margarine, sugar, milk and vanilla until creamy.

Source:

http://www.cupcakerecipes.us/chocolate-chip-cupcakes.html

Fruit&Treats13 Mar 2008 07:13 am

List of ingredients:

8 oz of crushed pineapple, including juice.
2 medium eggs, beaten.
2 cups of flour.
1 3/4 cups of sugar.
1/2 cup of apple sauce.
2 teaspoons of vanilla extract.
1 teaspoon of lemon extract.
1/2 teaspoon of baking soda.
1/2 teaspoon of salt.

How to make:

Preheat oven to 325F.

In a mixing bowl, combine the flour, sugar, baking soda and salt.

Add the eggs, apple sauce, pineapple, vanilla and lemon extracts; then mix together.

Pour batter into greased muffin pans.

Bake for 15-20 minutes or until the middle springs back when touched.

Cool on a wire rack.

Source: http://www.pineapplerecipes.net/pineapple-muffins.html

Dessert&Treats05 Mar 2008 09:41 am

Ingredients: 

2 pt Fresh raspberries.
½ cup of Granulated sugar.
32 oz Semisweet chocolate, chopped fine.
8 oz Unsweetened chocolate, chopped fine.
12 x Egg whites.
3 cups of Heavy cream.

How to prepare: 

1. Place the raspberries and 1/4 cup sugar in a bowl. Crush the berries into a rough texture.
2. Add the chocolate to the raspberries and place over a double boiler. Stir to avoid scorching the chocolate. Heat on low until the chocolate has melted then remove from heat and cool.
3. In a seperate bowl, beat the egg whites until they form soft peaks. Slowly add remaining sugar and beat together.
4. Beat the heavy cream until it forms stiff peaks.
5. Add 1/4 of the egg whites to the chocolate, stirring well. Fold in the cream and the remaining egg whites. Mix thoroughly.
6. Refrigerate until ready to serve.

Source: http://www.mousserecipes.net/chocolate-and-raspberry-mousse.html

Treats15 Feb 2008 04:19 am

List of ingredients:
Chocolate cake mix.
2 medium eggs.
1/2 cup of oil.
1/2 cup of flour.
1/2 cup of chopped nuts.

Instructions:
Preheat oven to 375F.

In a bowl, mix all of the ingredients together well.

Shape into balls, flatten.

Bake on a greased cookie sheet for about 10 minutes.

Source: http://www.cookierecipes.org/

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