1 pack of corn tortillas
1 large can of refried beans
2 cups of shredded cheddar cheese
1 small onion, chopped
1 small can of jalapenos
1 jar of medium salsa
1 lime cut in half
1 medium tomato, diced into small pieces
½ cup green onions, chopped
1 tbsp vegetable oil
1 cup of lettuce

Preparation method:

The first thing you want to do is to heat your beans in a pan. Then heat your vegetable oil in another pan and put your corn tortillas in the heated pan one at a time. You want to cook them until they become crispy and then place them on to a paper towel. Once all of your tortillas are cooked and crispy, you will take your beans and spread an even amount on to each of the tortillas. Now, put the shredded cheese on top of the beans. The next step will be for you to put your jalapenos, lettuce, tomatoes, onion, a bit of salsa, and green onion on the top. Now you are ready to enjoy a great tasting dish that will be a spicy crowd pleaser for anyone that likes their food nice and hot!

Source: Tortilla Recipes.

List of ingredients:

2/3 cup of butter.
2/3 cup of brown sugar, packed.
2 medium eggs.
1 cup of canned pumpkin.
1/2 cup of light molasses.
1/2 cup of milk.
2 1/2 cups of flour.
1 tablespoon of fresh grated ginger OR 1 teaspoon of dried ground ginger.
1 1/2 teaspoon of cinnamon.
1 teaspoon of baking powder.
1 teaspoon of baking soda.

Preparation method:

Cream the butter and brown sugar in a mixer.

Add the eggs and canned pumpkin, then mix for about 2 minutes.

Add the remaining ingredients and beat until smooth.

Spread the mixture in a 9*13-inch pan sprayed with non-stick spray.

Bake at 350F for about 35-40 minutes.

Source: Gingerbread Recipes.

3 lb of lean beef.
3/4 cup of soy sauce.
1/4 cup of Worcestershire sauce.
1/4 cup of brown sugar.
1 teaspoon of onion powder.
1 clove garlic, crushed.
1/2 teaspoon of cracked pepper.
1/4 teaspoon of liquid smoke.

Method:

Cut the beef into strips half an inch thick.

In a large glass baking dish, combine all of the other ingredients to make the marinade.

Add the strips of beef, cover, then refrigerate for at least 10 hours or overnight.

Drain the beef slices.

Dry in an electric dehydrator at 145F until pliable.

Package.

Source: Jerky Recipes.