One of the easiest, yet most satisfying recipes you’re ever likely to find:

List of Ingredients:

12 oz of beer.
4 large pork chops.
Quarter of an onion, sliced.
Salt and pepper, to taste.

Cookery Method:

Season both sides of the pork chops with salt & pepper.

Brown the chops over a medium-high heat.

Turn the heat to low, then add 12 oz of beer and the sliced quarter onion.

Cover and braise the chops, turning them a few times, until the beer is almost gone (takes about half and hour).

Serve as desired.

Relevant Resources:

For more recipes like this one, see the pork recipes and pork chop recipes websites. If after you’ve had your chops you fancy an interesting dessert, try this excellent coconut pie recipe.