MTSVCS Recipes » Dessert

Dessert


Dessert24 Dec 2008 03:39 am

List of ingredients:

2 1/2 cups of milk.
1/2 cup of long grain rice.
1/3 cup of sugar.
1/3 cup of raisins.
1 teaspoon of vanilla.
1/2 teaspoon of salt.
Light cream, optional.

Method:

In a heavy saucepan, combine the milk, long grain rice, sugar, raisins, vanilla and salt.

Bring to a boil, then reduce heat and cook, covered, over a very low heat until the rice is tender and milk is absorbed (about 45-50 mins), stirring frequently.

Source: Pudding Recipes.

Dessert&Fish20 Sep 2008 09:54 am

Ingredients required:

4 cups of fresh raspberries.
1 cup of water.
Sugar.
2 1/2 cups of whipping cream.

Method:

Line a strainer with two layers of dampened cheesecloth. Set over large bowl.

In a medium saucepan, combine the raspberries and water. Slowly bring to boil.

Reduce heat and simmer gently until soft (about 10 minutes).

Pour into the cheesecloth-lined strainer.

Allow to stand until the juice has drained into bowl (about 30 minutes).

Gently squeeze the pulp to extract remaining juice.

Measure the raspberry juice into heavy medium saucepan. Add 1 cup of sugar for each cup juice.

Cook over low heat, swirling pan occasionally, until the sugar dissolves.

Increase heat and boil the syrup for 2 minutes.

Allow to cool completely.

Mix 2 1/2 cups of syrup with cream.

Refrigerate until thoroughly chilled.

Process raspberry mixture in an ice cream maker according to manufacturer’s directions.

Freeze in a covered container several hours.

Serve as desired.

Source: Ice Cream Recipes.

Dessert04 Sep 2008 01:43 am

List of ingredients:

1 1/2 cups of pineapple chunks.
1 1/2 cups of mandarin oranges, packed in its own juice, drained.
2 tablespoons of minced crystallized ginger.
3 cups of plain non-fat yogurt.
2 teaspoons of vanilla.
2 teaspoons of sugar.
Minced crystallized ginger, for garnishing.

Instructions:

Combine the pineapple chunks, oranges and ginger; mix thoroughly.

Combine the yogurt, vanilla, and sugar.

In parfait glasses, layer the fruit and yogurt, finishing with a yogurt layer.

Sprinkle with a little ginger to serve.

Source: Sundae Recipes.

Dessert&Fruit13 Jul 2008 07:02 am

List of ingredients:

¾ cup of low-fat sour cream.
6 tablespoons of confectioners sugar.
1/3 cup of dried cranberries.
1/3 cup of orange juice.
½ teaspoon of orange zest.
1 ½ kiwis, peeled and mashed with fork.
2 fresh mint sprigs, to garnish.

Directions:

In a suitably sized bowl, blend the sour cream with 3 tablespoons of the confectioners sugar. Reserve.

Place the dried cranberries in a small saucepan with the orange juice and 2 tablespoons of the sugar.

Gently cook the cranberry mixture over medium-low heat until cranberries swell, and liquid thickens and reduces (about 5 mins).

Stir in orange zest. Reserve, and allow to cool completely.

Mix the mashed kiwis with the remaining 1 tablespoon of sugar. Reserve.

Divide the sour-cream mixture into 2 bowls.

In a separate bowl, reserve 2 tablespoons of cranberry mixture.

Blend the remaining cranberry mixture into one of the sour cream mixture bowls.

In another bowl, reserve 2 tablespoons of kiwifruit mixture.

Add the remaining kiwi mixture the second of the sour cream cream mixture bowls.

Divide the cranberry/sour cream mixture evenly between 2 clear wine glasses.

Cover each with a tablespoon of reserved kiwi mixture in each glass.

Cover each with a tablespoon of reserved cranberry mixture.

Cover each with the kiwi/sour cream mixture.

Refrigerate until ready to serve.

Garnish with fresh mint sprigs.

Source: This is based on a recipe found on the kiwi recipes collection website.

Dessert&Fruit31 May 2008 09:42 am

Ingredients:

1 pound of gooseberries.
1 ounce of butter.
Sugar, to taste.
1/2 pint of double cream.

Method:

Top and tail the gooseberries, rinse and drain them, then put them in a pan with the butter.

Soften the berries over a low heat for about 5 minutes. Once they are soft, mash them lightly with the back of a spoon.

Season with sugar, to taste.

Whip the cream until firm and fold it in to the gooseberries.

Chill before serving.

Source: http://www.gooseberryrecipes.org/gooseberry-fool.html

Dessert&Treats25 Apr 2008 07:23 am

Ingredient List

1 stick of butter and 2 tablespoons of butter (or margarine).
2 quarts of half-and-half.
4 medium eggs, lightly beaten.
3 cups of packed brown sugar.
2 tablespoons of vanilla.
¼ teaspoon of salt.

Preparation Instructions

Melt the butter in a large pan over low heat. When melted, add the brown sugar. Continue to stir until the brown sugar just begins to caramelize (takes approximately 15 minutes).

Add the half-and-half, eggs and salt. Turn the heat up to medium-low, and stir constantly.

Remove from heat when the mixture is very hot to touch and refrigerate until cold, then add vanilla.

Freeze in an ice cream freezer.

Source: This recipe came from the ice cream recipes website.

Dessert&Treats05 Mar 2008 09:41 am

Ingredients: 

2 pt Fresh raspberries.
½ cup of Granulated sugar.
32 oz Semisweet chocolate, chopped fine.
8 oz Unsweetened chocolate, chopped fine.
12 x Egg whites.
3 cups of Heavy cream.

How to prepare: 

1. Place the raspberries and 1/4 cup sugar in a bowl. Crush the berries into a rough texture.
2. Add the chocolate to the raspberries and place over a double boiler. Stir to avoid scorching the chocolate. Heat on low until the chocolate has melted then remove from heat and cool.
3. In a seperate bowl, beat the egg whites until they form soft peaks. Slowly add remaining sugar and beat together.
4. Beat the heavy cream until it forms stiff peaks.
5. Add 1/4 of the egg whites to the chocolate, stirring well. Fold in the cream and the remaining egg whites. Mix thoroughly.
6. Refrigerate until ready to serve.

Source: http://www.mousserecipes.net/chocolate-and-raspberry-mousse.html

Dessert12 Feb 2008 03:14 am

Brownies ingredient list:

2 1/4 cups of flour.
1/2 cup of cocoa.
1 tablespoon of Baking powder.
3 cups Sugar.
1 cup Butter.
1 tablespoon of Vanilla.
6 medium eggs.
1 cup semisweet chocolate chips.
1 cup white chocolate chips.
1 cup chopped walnuts.

How to prepare and cook:

In a suitably sized bowl, cream the butter and sugar.

Add eggs and vanilla and mix well, adding a little flour if necessary.

Combine the flour, cocoa and baking powder.

Stir the flour mixture into creamed butter mixture well.

Pour into a greased tin 15*10*1 inch and spread evenly.

Sprinkle the top of the mixture with chips and nuts.

Bake at 350F for thirty minutes.

Source:

This chocolate chip brownie recipe came from the brownie recipes resource.

Dessert07 Feb 2008 10:24 am

It may be a while until Halloween, but here is a great pumpkin recipe:

List of ingredients:

2 cups of pumpkin.
3/4 cups of brown sugar, packed.
1 1/2 tbls of sugar.
3/4 tsp of cinnamon.
1/2 tsp of ginger.
1/2 tsp of nutmeg.
1/4 tsp of allspice.
1 1/4 cups of evaporated skim milk.
3/4 cup of egg whites, whipped.
2 1/2 tsp of vanilla.

How to cook:

Preheat your oven at 375F. Make the pie crust. In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pie pan. Bake for 50 to 60 minutes, or until crust is nicely browned and the filling is set in the center when jiggled.

Related recipes:

Try the official pie recipes website for more great pie ideas

Dessert&Fruit05 Feb 2008 03:04 am

List of ingredients:

4 egg yolks.
2 grated lemons zest.
1 envelope of gelatin.
2 cups of heavy whipping cream.
2/3 cup of sugar.
½ cup of lemon juice, strained.
4 tablespoons of white rum.
Whipped cream, to garnish.
Berries, to garnish.

Method of preparation:

In a mixing bowl, combine the egg yolks, grated lemon zest, lemon juice and sugar.

Place over gently simmering water, and whisk until thickened.

Remove from the heat, then beat with whip on medium speed until cold and thick.

In a heatproof bowl, combine the gelatin and white rum, allowing to soak for about five minutes.

Place the bowl over a pan of simmering water until melted. Remove from heat and allow to cool slightly.

Whip the cream on medium speed until it just holds its shape.

Whisk the gelatin into the egg yolk mixture.

Fold in the whipped cream.

Pour the mousse into a bowl or individual glasses.

Garnish with whipped cream and berries.

Source: http://www.lemonrecipes.net/lemon-mousse.html

For more similar dessert recipes, see the official mousse recipes website.

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