MTSVCS Recipes » 2011 » August

August 2011

Meat25 Aug 2011 03:19 am

You can’t really get more traditional than this mutton kheema curry and it is absolutely delicious. The mutton lends a deep, rich flavour to the curry, although you could use minced lamb if you don’t like the idea of mutton or if you can’t find it. Remember to remove the cinnamon stick and cardadmom pods before serving.

500g mutton mince
200g tinned chopped tomatoes
1 small chopped onion
2 tbsp. plain yoghurt
1 tbsp. each of minced ginger, minced garlic and vegetable oil
2 cloves, 2 cardamom pods and 1 broken cinnamon stick
1/2 tsp. each of garam masala and chilli powder
1/4 tsp. each of caraway seeds and ground turmeric
1 tsp. salt

1) Place half of the ginger, garlic and chilli powder into a bowl. Add the mutton mince, mix well and leave to marinate for half an hour.

2) In a deep frying pan, heat the oil to a medium temperature before adding the cardamom pods, cinnamon stick, cloves and caraway seeds. Leave to fry for thirty seconds before adding the onion, turmeric and the remaining ginger, garlic and chilli powder.

3) Add the mutton and cook until browned on all sides, around ten minutes.

4) Add the tinned chopped tomatoes, garam masala and salt, then simmer for at least twenty minutes.

5) Stir in the yoghurt before serving.

Source: Indian Curry Recipe.

Treats21 Aug 2011 08:07 am

These simple biscuits are perfect for kids parties – they’re sweet and very moreish. If you like marzipan, you’ll love these biscuits. Why not ice them with some brightly coloured royal icing or get the kids to join in and ice them with you?

Ingredients List:
500g block marzipan
100g icing sugar
20g plain flour
1 egg white
1 tsp. rose water or rose essence

1) Knead together the marzipan, sugar, flour, egg white and rose water until smooth.

2) Roll out to 1cm thick and cut into shapes.

3) Line a baking tray with parchment and place the biscuits onto the tray. Put into the fridge and let them set overnight.

4) When you’re ready to cook, preheat the oven to 160C and cook the biscuits for 15 minutes or until lightly browned.

Source: Biscuits Recipe.