Use fresh blueberries when they’re in season for this refreshing summer salad. Serve it along any grilled entrée.

2 cucumbers, cubed
1 green apple, cored, cubed
½ cup fresh blueberries
½ cup loosely packed fresh mint
1/4 cup white balsamic vinegar
2 tablespoons olive oil
1 teaspoon light honey
¼ teaspoon sea salt

1) Combine cucumbers, apple, blueberries, and mint in a medium bowl.

2) Whisk together vinegar, oil, honey, and salt in a small bowl. Pour over cucumber mixture; toss gently to coat. Serve immediately or chilled.

Source: Cucumber Recipe.