Never had butterscotch pudding before? It’s thick and silky like a mousse recipe, but with lots more caramelized, buttery flavor. Simply put, it’s delicious.

Ingredient List:
1/2 cup packed dark brown sugar
2 tablespoons cornstarch
1/2 teaspoon salt
1 cup whole milk
1/2 cup heavy cream
1 tablespoon brandy
2 tablespoons unsalted butter, diced
1 teaspoon vanilla extract

Directions:

1) Combine sugar, cornstarch, and salt in a medium pot. Add milk, cream, and brandy; whisk well to mix. Bring to a boil over medium heat, whisking to prevent clumps; simmer 1 minute, whisking.

2) Remove mixture from heat; add butter and vanilla; whisk well to mix. Pour into serving bowl and chill 2 hours.

Source: Butterscotch Recipe.