This old-timey vinaigrette has an air of vintage in the flavorit’s a bit floral, a bit sweet, a bit spicy. Wholly delicious.

1 cup olive oil
1/3 cup cider vinegar
¼ cup honey
1 tablespoon chopped shallot
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon lemon zest
½ teaspoon salt
½ cup poppy seeds

Combine all ingredients except poppy seeds in a blender; puree until smooth. Stir in poppy seeds; chill at least 1 hour before serving.

Source: Salad Dressing Recipe.