List of ingredients:

8 ounces of macaroni pasta
1 1/2 cups of milk
1 1/2 tsp of ground mustard
1 tsp of Worcestershire sauce
3/4 tsp of salt
1 dash of hot pepper sauce
1 1/2 tbsp of butter
3 1/2 cups of shredded Cheddar cheese, divided
1/2 cup of bread crumbs
2 tablespoons of melted butter
1/2 tsp of paprika

Preparation method:

The first thing that you will want to do is to preheat your oven to 350 degrees. Then you are going to grease a 2 quart casserole dish. Get a large pot and fill it with water, add in a pinch of salt and bring it to a boil. Then you are going to add in the macaroni and cook it for about 8 to 10 minutes. Once it is done you will want to drain all of the water out. Now heat your milk in a sauce pan and stir in the mustard, Worcestershire sauce, salt, and hot sauce; set it to the side. Stir 1 1/2 tablespoons of butter and 3 cups of cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Now you are going to transfer it to your baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese on the top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle the top of it with paprika. Bake the dish in the oven for about 30 minutes and then place it under the broiler for about 1 minute.

This is a delicious dish that everyone will love. If you have some picky eaters in your household, then you will now have a dish that you can make and know that they will also enjoy. This is a great dish to serve on a special occasion.

Source: Macaroni Cheese Recipe.