List of needed ingredients:

4 lb boneless pork loin.
2 teaspoons of cornstarch.
1/4 teaspoon of cinnamon.
1/8 teaspoons of salt.
1/2 teaspoon of grated orange peel.
2 tablespoons of orange juice.
2 tablespoons of dry sherry.
16 ounces of whole berry cranberry sauce.

Method:

In a small saucepan, stir together all of the ingredients except the pork loin.

Cook, stirring over medium heat, until thickened; set aside.

Place the pork roast in a shallow baking dish. Roast at 325F for 45 minutes.

Spoon ½ cup of the glaze over the roast and continue baking for another 35-45 minutes more, until its internal temperature is about 160F.

Allow to stand for about 10 minutes before slicing and serving with the remaining sauce.

Source: Pork Roast Recipe.