It’s just a few days until Halloween, and here is a great recipe for pumpkin gingerbread suitable for the occasion:

List of ingredients:

2/3 cup of butter.
2/3 cup of brown sugar, packed.
2 medium eggs.
1 cup of canned pumpkin.
1/2 cup of light molasses.
1/2 cup of milk.
2 1/2 cups of flour.
1 tablespoon of fresh grated ginger OR 1 teaspoon of dried ground ginger.
1 1/2 teaspoon of cinnamon.
1 teaspoon of baking powder.
1 teaspoon of baking soda.

Preparation method:

Cream the butter and brown sugar in a mixer.

Add the eggs and canned pumpkin, then mix for about 2 minutes.

Add the remaining ingredients and beat until smooth.

Spread the mixture in a 9*13-inch pan sprayed with non-stick spray.

Bake at 350F for about 35-40 minutes.

Source: Gingerbread Recipes.