List of pie ingredients:
1 lb of rhubarb.
1 1/2 cups of strawberries, thinly sliced.
1 1/2 cups of sugar.
2/3 cup of flour.
1 1/2 teaspoons of cinnamon.
1/4 teaspoon of cloves.
1/4 teaspoon of nutmeg.
2 tablespoons of butter.
Slice the rhubarb into about 1/3-inch slices.
In a bowl, combine the sliced rhubarb and strawberries.
Mix together the sugar, flour, cinnamon, cloves, and nutmeg; stir into the fruit.
Allow to stand for about 15 minutes, stirring occasionally.
Pour into the unbaked pie crust and top with butter.
Make a lattice top crust and bake on the lowest shelf of your oven at 375F for 35-40 minutes.
Source: Rhubarb Recipes.
It’s just a few days until Halloween, and here is a great recipe for pumpkin gingerbread suitable for the occasion:
List of ingredients:
2/3 cup of butter.
2/3 cup of brown sugar, packed.
2 medium eggs.
1 cup of canned pumpkin.
1/2 cup of light molasses.
1/2 cup of milk.
2 1/2 cups of flour.
1 tablespoon of fresh grated ginger OR 1 teaspoon of dried ground ginger.
1 1/2 teaspoon of cinnamon.
1 teaspoon of baking powder.
1 teaspoon of baking soda.
Cream the butter and brown sugar in a mixer.
Add the eggs and canned pumpkin, then mix for about 2 minutes.
Add the remaining ingredients and beat until smooth.
Spread the mixture in a 9*13-inch pan sprayed with non-stick spray.
Bake at 350F for about 35-40 minutes.
Source: Gingerbread Recipes.