MTSVCS Recipes » 2009 » May

May 2009


Meat&Snacks04 May 2009 04:15 am

List of ingredients:

3 lb of lean beef.
3/4 cup of soy sauce.
1/4 cup of Worcestershire sauce.
1/4 cup of brown sugar.
1 teaspoon of onion powder.
1 clove garlic, crushed.
1/2 teaspoon of cracked pepper.
1/4 teaspoon of liquid smoke.

Method:

Cut the beef into strips half an inch thick.

In a large glass baking dish, combine all of the other ingredients to make the marinade.

Add the strips of beef, cover, then refrigerate for at least 10 hours or overnight.

Drain the beef slices.

Dry in an electric dehydrator at 145F until pliable.

Package.

Source: Jerky Recipes.

Meat01 May 2009 06:56 pm

List of needed ingredients:

8 fresh bratwurst.
1 tablespoon of all purpose flour.
2 teaspoons of vegetable oil.
1/2 teaspoon of dried marjoram.
1/8 teaspoon of caraway seeds.
1 cup of dark beer.

Preparation method:

Place the bratwurst in the center of a cooking grate.

Grill for about 22 minutes or until no longer pink in the center, turning once halfway through grilling time.

Meanwhile, in a small saucepan, heat flour and oil over a low heat, stirring frequently, until light brown.

Add the marjoram and the caraway seeds.

Gradually whisk in the dark beer.

Bring the sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened.

Place bratwurst in the sauce to coat.

Serve with the remaining sauce.

Source: Sausage Recipes.