Ingredient list:

1 cup of Feta cheese.
1 cup of goat’s cheese.
2 medium eggs.
1 tablespoon of dried oregano.
1 tablespoon of fresh dill, chopped.
1 clove garlic, minced.
1/4 teaspoon of black pepper.
3 tablespoons of olive oil.
8 prepared crepes.

Method:

In a medium-sized bowl, combine all of the ingredients except the olive oil and crêpes; mix thoroughly.

In a large skillet, heat the olive oil over a medium heat.

Lay out the crepes and place about 3 tablespoons of feta mixture in each crêpe. Fold the crêpes in half.

Fry in the skillet, continuously turning, until soft (about 2 minutes).

Source: Crepe Recipes.