Ingriedient list:

1 1/2 teaspoon of chopped shallots.
1 garlic clove.
1 teaspoon of oil.
2 cups of blackberry pulp.
2 teaspoons of honey.
1 whole clove.
1 teaspoon of cardamom.
1 jalapeno, seeded and diced.
1 1/2 cups of Port wine.
4 lamb chops.

Instructions:

Saute the shallots and garlic in hot oil until translucent.

Mix the blackberry pulp, honey, clove, cardamom, and jalapeño; then add the port.

Reduce to half, then add the add remaining ingredients.

Grill the lamb chops for about 4 minutes each side for medium.

Serve with sauce.

Source: Blackberry Recipes.