List of ingredients:

1/3 cup of golden raisins.
24 oz catfish fillets.
1/4 cup of all-purpose flour.
1/2 teaspoon of dried sage.
1/2 teaspoon of freshly ground black pepper.
Vegetable cooking spray.
1 tablespoon of margarine.
3 tablespoons of lemon juice.
1/4 cup of Chablis.
1/4 cup of Dry Sherry.
1 tablespoon of soy sauce.
Fresh sage leaves.


Place the golden raisins in a small bowl. Add enough water to cover, then allow to stand for 10 minutes. Drain, and set aside.

Rinse the catfish fillets with cold water, and pat dry.

Combine the flour, sage and pepper; dredge fillets in flour mixture to thoroughly coat.

Coat a skillet with cooking spray, then add margarine, and place over medium heat until it melts.

Add the fillets, lemon juice, and reserved raisins.

Cover, reduce heat, then simmer for 10 minutes.

Remove cover, and turn the fillets.

Add the Chablis, sherry, and soy sauce to the skillet.

Bring to a boil, then reduce heat and simmer 5 minutes or until wine mixture is slightly thickened.

Transfer the catfish fillets and wine mixture to a serving platter.

Garnish with fresh sage leaves.

Source: Wine Recipes.