List of ingredients:

1 tablespoon of oyster-flavored sauce.
1 teaspoon of cornstarch.
½ lb of ground pork or beef.
16 oz (1 packet) of soft or regular tofu, drained.
1/3 cup of chicken broth.
2 tablespoons of soy sauce.
1 ½ teaspoon of chilli garlic sauce.
1 teaspoon of black bean garlic sauce.
1 teaspoon of cornstarch.
½ teaspoon of ground toasted Szechuan peppercorns.
2 tablespoons of cooking oil.
2 tablespoons of garlic, minced.
1 fresh red chilli pepper, minced.
Green onions, to garnish.


In a bowl, combine the oyster sauceand cornstarch to create marinade.

Add the ground meat and mix thoroughly.

Allow to stand for 10 minutes.

Cut the tofu into half-inch cubes.

In another bowl, make the sauce by combining the chicken broth, soy sauce, chilli garlic sauce, black bean garlic sauce, cornstarch and peppercorns; set aside.

Place a wok over high heat until hot.

Add the cooking oil, swirling to coat sides.

Add the minced garlic and fresh red chilli pepper, and cook, stirring, until fragrant (about 10 seconds).

Add the meat and stir-fry for 2 minutes.

Add the tofu and sauce.

Cook, stirring gently, until the tofu is heated through and sauce boils and thickens.

Place in a serving bowl and garnish with green onions.

Source: Tofu Recipes.