Ingredient list:
1 cup of figs.
1 cup of toasted coconut.
¾ cup of nuts.
1/3 cups of crystallized ginger.
1 cup of powdered sugar.
2 tablespoons of lemon juice.
¼ teaspoon of salt.
Method:
Combine the figs, nuts, salt, and ginger onto a chopping board.
Chop finely.
Place the lemon juice in a bowl and add the chopped fruit combination and stir.
Knead mixture into a paste on a board coated with powdered sugar.
Roll out thinly.
Cut dough into 1 inch squares.
Stack together in layers of three and sprinkle the coconut between the layers.
Source: Fig Recipes.