Ingredient List:

1 cup of lobster, well packed.
¾ cup of milk.
¼ cup of sherry.
3 tablespoons and 2 tablespoons of butter.
1 tablespoon of flour.
2 egg yolks.

How to cook:

Add the sherry to 2 tablespoons of melted butter and boil for 1 minute.

Add the lobster and allow to stand.

Melt 3 tablespoons of butter, then add the flour and stir until it bubbles.

Remove from heat, slowly stir in cream and sherry drained from the lobster.

Return to heat and cook, stirring constantly until sauce is smooth and thick.

Remove from heat.

Heat the sauce in top of a double boiler over hot but not boiling water.

Stir constantly while heating for around 3 minutes.

Remove from heat, then add lobster.

Turn into small deep pie plate.

Sprinkle with bread crumbs and bake at 300F for 10 minutes.