Ingredient List

4 medium mangoes.
1 whole clove.
2 oz of vinegar.
½ cup of sugar.
½ cup of white wine.
1 tablespoon of ground ginger.
1 teaspoon of salt.
½ teaspoon of ground allspice.
½ teaspoon of cayenne pepper.
Pinch of ground cinnamon.

Preparation

Peel the mangoes and discard the middle pit.

Remove pulp and purée in a food processor or blender.

Add all of the remaining ingredients and purée until thoroughly combined.

In heavy saucepan, cook the mixture over low heat until reduced and thickened.

Remove from heat and allow to cool.

Strain mixture through a fine sieve.

Refrigerate for 8 hours or overnight to allow flavors to meld.

Source: This recipe came from the mango recipes website.

Ingredient List

1 stick of butter and 2 tablespoons of butter (or margarine).
2 quarts of half-and-half.
4 medium eggs, lightly beaten.
3 cups of packed brown sugar.
2 tablespoons of vanilla.
¼ teaspoon of salt.

Preparation Instructions

Melt the butter in a large pan over low heat. When melted, add the brown sugar. Continue to stir until the brown sugar just begins to caramelize (takes approximately 15 minutes).

Add the half-and-half, eggs and salt. Turn the heat up to medium-low, and stir constantly.

Remove from heat when the mixture is very hot to touch and refrigerate until cold, then add vanilla.

Freeze in an ice cream freezer.

Source: This recipe came from the ice cream recipes website.

Ingredients:

4 medium eggs.
2 cups of flour.
1 1/2 cups of sugar.
1 1/2 cups of chocolate chips.
1 cup of margarine.
1 cup of milk.
1/2 cup of whole wheat flour.
2 teaspoons of baking powder.
2 teaspoons of vanilla.
1/2 teaspoon of salt.

ICING:
1 cup of chocolate chips.
1/2 cup of softened margarine.
2 1/2 cup of sifted powdered sugar.
1/4 cup of milk.
1 teaspoon of vanilla.

Preparation Instructions:

Preheat your oven to 350F.

In a suitably sized bowl, sift together the flour, baking powder, salt and whole wheat flour.

In another bowl, beat butter and sugar until fluffy.

Stir in the vanilla and eggs.

Add the flour mixture to the bowl, alternately with the milk, mixing after each addition.

Stir in the chocolate chips.

Pour into greased or lined muffin pan.

Bake for 20 minutes.

Allow to cool completely and frost with the icing recipe if desired.

ICING:

Using your microwave, heat the chocolate chips, stirring as they begin to melt.

Stir until smooth.

Allow to cool.

In small bowl, beat the melted chocolate with softened margarine, sugar, milk and vanilla until creamy.

Source:

http://www.cupcakerecipes.us/chocolate-chip-cupcakes.html

Ingredients:

2 cups of bread flour.
2 tablespoons of sugar.
½ teaspoon of salt.
1 tablespoon of butter.
1 tablespoon of milk.
¾ cup of water.
1 teaspoon of yeast.

Preparation Instructions:

Place all of the ingredients in your bread machine and press start or on.

Source:

This recipe came from the bread machine recipes website.

Potica is a Croatian nut roll.

Ingredients:

4 egg yolks.
2 packets of dry yeast.
8 cups of all-purpose flour, sifted.
2 cups of lukewarm water.
3/4 cup of sugar.
3/4 cup of salt.
1/2 cup of butter.

Filling:

2 lbs of shelled ground nuts.
2 cups of sugar.
1 pint of Half-and-Half.
2 teaspoons of vanilla.
1/2 cup of butter.
4 egg whites, beaten.

Preparation Instructions:

Stir the yeast into water.

Mix the butter, milk, sugar and salt.

Add the egg yolks, yeast mixture and 2 cups of flour. Mix thoroughly.

Add the remaining flour and turn dough out on a floured surface.

Knead until smooth, elastic and does not stick to surface.

Place in a greased bowl and allow to rise for 60 minutes.

After rising, divide into 4 equally sized parts. Do not knead. Roll each piece to about 1/8 inch thick.

Spread with cooled filling.

Roll jelly-roll style and place seam down in a greased pan. Allow to rise for 60 minutes.

Bake at 350F for 45 minutes.

Filling:

Mix the milk, salt, margarine and sugar.

Heat slightly until margarine melts and sugar is dissolved.

Add nuts then to stretch mixture you can fold in beaten egg whites.

Source: This recipe came from the Croatian Recipes Croatia cuisine website.

Ingredient List:

1 cup of lobster, well packed.
¾ cup of milk.
¼ cup of sherry.
3 tablespoons and 2 tablespoons of butter.
1 tablespoon of flour.
2 egg yolks.

How to cook:

Add the sherry to 2 tablespoons of melted butter and boil for 1 minute.

Add the lobster and allow to stand.

Melt 3 tablespoons of butter, then add the flour and stir until it bubbles.

Remove from heat, slowly stir in cream and sherry drained from the lobster.

Return to heat and cook, stirring constantly until sauce is smooth and thick.

Remove from heat.

Heat the sauce in top of a double boiler over hot but not boiling water.

Stir constantly while heating for around 3 minutes.

Remove from heat, then add lobster.

Turn into small deep pie plate.

Sprinkle with bread crumbs and bake at 300F for 10 minutes.

Source: http://www.lobsterrecipes.us/lobster-pie.html

List of ingredients:

8 oz of crushed pineapple, including juice.
2 medium eggs, beaten.
2 cups of flour.
1 3/4 cups of sugar.
1/2 cup of apple sauce.
2 teaspoons of vanilla extract.
1 teaspoon of lemon extract.
1/2 teaspoon of baking soda.
1/2 teaspoon of salt.

How to make:

Preheat oven to 325F.

In a mixing bowl, combine the flour, sugar, baking soda and salt.

Add the eggs, apple sauce, pineapple, vanilla and lemon extracts; then mix together.

Pour batter into greased muffin pans.

Bake for 15-20 minutes or until the middle springs back when touched.

Cool on a wire rack.

Source: http://www.pineapplerecipes.net/pineapple-muffins.html

Ingredients: 

2 pt Fresh raspberries.
½ cup of Granulated sugar.
32 oz Semisweet chocolate, chopped fine.
8 oz Unsweetened chocolate, chopped fine.
12 x Egg whites.
3 cups of Heavy cream.

How to prepare: 

1. Place the raspberries and 1/4 cup sugar in a bowl. Crush the berries into a rough texture.
2. Add the chocolate to the raspberries and place over a double boiler. Stir to avoid scorching the chocolate. Heat on low until the chocolate has melted then remove from heat and cool.
3. In a seperate bowl, beat the egg whites until they form soft peaks. Slowly add remaining sugar and beat together.
4. Beat the heavy cream until it forms stiff peaks.
5. Add 1/4 of the egg whites to the chocolate, stirring well. Fold in the cream and the remaining egg whites. Mix thoroughly.
6. Refrigerate until ready to serve.

Source: http://www.mousserecipes.net/chocolate-and-raspberry-mousse.html

List of ingredients:
Chocolate cake mix.
2 medium eggs.
1/2 cup of oil.
1/2 cup of flour.
1/2 cup of chopped nuts.

Instructions:
Preheat oven to 375F.

In a bowl, mix all of the ingredients together well.

Shape into balls, flatten.

Bake on a greased cookie sheet for about 10 minutes.

Source: http://www.cookierecipes.org/

Ingredients:

4 eggs, separated.
1 packet of yeast, dry.
2 1/2 cups of flour.
2 cups of milk, lukewarm.
1/2 cup of melted butter.
1 tablespoon of sugar.
1 teaspoon of vanilla.
1/2 teaspoon of salt.

Preparation:

Sprinkle the dry yeast over the lukewarm milk; stirring to dissolve.

Beat the egg yolks and add to yeast mixture with the vanilla.

Sift together the flour, sugar and salt, then add to the liquid ingredients.

Stir in the melted butter and combine thoroughly.

Beat the egg whites until stiff, then fold into the mixture.

Allow to stand for about 45 mins until the mixture doubles in bulk.

Use about 1 cup of the mixture per waffle.

Source: http://www.wafflerecipes.net/